Together

I treasure my friendships!  My husband Lewis is my best friend – we are great companions and have the best time together.  We also enjoy spending time with an amazing group of friends that we met through Evine years ago.  We’ve remained close and enjoy traveling together.  We consider ourselves very lucky to have a great group of friends like this. What’s so cool about this group is the age range – 30’s, 40’s, 50’s and 60’s! The thirty-somethings teach us old dogs a thing or two.  Talk about great dating conversation!  Wow, wow, wow!!  Times have changed since Lewis and I were dating!

Melissa blog 2 friends 4

One of our favorite weekends with them is our canoe trip to Wisconsin.  We spend a leisurely weekend at our friend Lisa’s cabin – laughing, eating and catching up on life.  This is an annual trip that’s been going on for 10 years! We all sign up for our food assignment a couple of weeks out.  Who’s doing dinner?  Well, it’s usually my sweet Lew and our dear friend Brett – they’re both talented when it comes to cooking.  I love to bake a cake or bring a fun dessert, and everyone else signs up for breakfast or lunch on the Namekagan River.  Oh . . . and someone’s always given the fun cocktail assignment!  We spend all day Saturday floating down the river enjoying the beauty of nature and just being together.  We love that word ‘together’ and we use it a lot.

Melissa blog 2 friends 2

With this great group of friends we always travel to some place new every October.  We try to pick a place that none of us have ever been to, and all get to experience something new together.  We’ve been to the vineyards in California, Whidbey Island in Washington, Savannah, Georgia and, this year, we’re going to Santa Barbara, California.  What a treasure friendship is!

Melissa blog 2 friends 3

We love to close out the year together celebrating the holiday season. Lewis and I host a Christmas get-together for our group at our house.  We enjoy an amazing meal – last year it was lobster!  Then we enjoy exchanging gifts and doing a fun elephant gift exchange too! This night goes on forever with fun games, great conversation and everyone usually ends up spending the night.

I feel incredibly grateful for our friendships.  We’ve been through a lot together and it feels so good knowing that you have their love and support.

Melissa blog 2 friends 6

Cheers to friendship!

 

 

Please follow and like us:

Traditions

kathy blog 2 homeThere is something so nostalgic and a bit romantic about creating great traditions with family and friends. We started going ‘up North to the cabin’ every July with our college friends about 30 years ago.  Back then we were just a group of crazy couples (with even some of our parents), then babies came and weddings and funerals  . . . but we never missed this time together.  Fast-forward to more recent years and it’s back to just us crazy couples – now all empty nesters!  The events of the week have started to revolve around food, what could be better?!

kathy blog 2 beach fireSo picture this . . . lakeside cabin with a great beach, bonfire, loons (the bird not the people) and some great classic rock music . . . and now add in a traditional CLAMBAKE!

Here’s how we did it, and now it’s part of the tradition and everyone can participate.

Start with a visit to your local fish market to get the clams, shrimp, mussels and lobsters!  And the rest is kathy blog 2 lobstereasy.  We wanted to do this on the beach over an open fire, so we started with a huge galvanized tub and started picking rocks out of the lake to use at the bottom of the tub. Filled it with lake water – yep, lake water (a really clean lake) – and then started layering in all the goodies.

Here’s the recipe I use (not created but use, and it’s perfect every time):

Beach Clambake

1-½ lbs of baby red potatoes                                                                        1 lb little neck clams                                                                                         2 cups water                                                                                                      4 tablespoons salted butter                                                                              2 large yellow onions, cut into eighths                                                           8 garlic cloves                                                                                                   ½ bottle of dry white wine                                                                               1 ¼ lb of kielbasa sausage, cut into bit size                                                    3 lobsters, each 1 1/2 lbs or larger                                                                      5 medium ears of corn, husked and broken in half                                         1 lb of deveined shrimp                                                                                    8 lemons, quartered for serving                                                                 Tons of melted butter for serving                                                     Sourdough bread for serving

  1. kathy blog 2 guysPre boil the potatoes until tender
  2. Fill large bowl with cool, slated tap water and submerge clams for 30-45 min. This way they purge the sand.  Scrub.
  3. Start adding ingredients to the tub in this order (with enough water in the tub to cover the rocks) and steam the ingredients: onion, garlic, wine, cooked potatoes, sausage. Steam for 5 minutes by covering with wet beach towel. Add the lobsters and cook for 6 minutes. Add the corn and clams and cook another 6 minutes. Add shrimp, cover and cook another 6 minutes.
  4. Pour onto a newspaper-covered table and serve with lemons and melted butter and some fresh warm sourdough bread.

The bar is easy, we usually have cold beer in a tub and some crisp, cold, white wine.

We spread newspaper over a picnic table down at the waters edge, throw out a few plates and lobster crackers, and go to town!

Dessert?  That’s easy….s’mores of course!  Enjoy!

kathy blog 2 filled tubs

 

Please follow and like us: